About

Here, at Lo Sam, we are dedicated to creating quality food with the best-selected quality ingredients since 1998.

Lo Sam’s delicious and highly nutritious tofu products contain only the best selected quality ingredients sourced from reputable suppliers. The stringent quality control and strict adherence to our traditional recipes ensure that only the very best tasting and quality tofu reaches our customers.

Lo Sam Manufacturing Sdn Bhd was founded by Soya Chwe, fondly known by the nickname, “Lo Sam”. Armed with over 35 yearsof tofu skills and the family’s traditional recipes. Lo Sam’s business grew quickly due to the popular demand on its quality and delicious soymilk and tofu products.

Within five years, the company experienced remarkable growth. It also marked an opportunity to strategically position its diverse products for the vision of vigorous growth ahead. A series of exciting developments further helped to create Lo Sam Manufacturing Sdn Bhd’s subsidiary, Lucky Food Processing which was set up in late September 2001. Lucky Food Processing presently takes care of the non-fried tofu business and Lo Sam Manufacturing Sdn Bhd focuses on the fried tofu business line.

With close to three generations of tofu making experience behind them, Lo Sam Manufacturing Sdn Bhd and Lucky Food Processing’s delicious products are distributed throughout most parts of Peninsular Malaysia from as far North in Penang till way down South in Johor and Singapore.